Salmon Rice Balls (Toddler Approved)🐟🍚 If you struggle to get protein into your little ones, you have to try this. We turned fresh @bluehousesalmon into these yummy, bite sized rice balls, and they were a massive hit! I love using Bluehouse Salmon for this because it’s raised right here in Florida (USA! 🇺🇸). It’s an ocean safe, land raised choice that supports healthier seas, so I feel good about serving a meal that cares for the planet without compromising on taste. Swipe ➡️ to see the process Save this for your next lunch or dinner win! 📌 Full recipe & ingredients in the comments! 👇 #ad #bluehousesalmon #bluehouserecipes #freshstart #eatbetterfeelbetter

Creamy Tuscan salmon made with @bluehousesalmon 🐟✨ One of my favorite cozy dinners lately. Their salmon is Heart-Check Certified by the American Heart Association, which means it’s not only delicious but also a heart-healthy choice packed with omega-3s. This creamy Tuscan-style salmon comes together in about 30 minutes and feels restaurant-worthy but simple enough for a weeknight dinner. Ingredients: • 2 Bluehouse Salmon fillets • Salt & pepper • 1 tbsp olive oil • 3 cloves garlic, minced • 10-12 cup cherry tomatoes and 50 g sun-dried tomatoes • 1 cup heavy cream • ½ tsp Italian seasoning (optional) Instructions: Pat the salmon dry and season with salt and pepper. Heat olive oil in a skillet over medium heat and sear the salmon for about 4–5 minutes per side until golden. Remove and set aside. In the same skillet, sauté the garlic and cherry tomatoes for about 2–3 minutes until fragrant. Add sun-dried tomatoes. Pour in the heavy cream and Italian seasoning. Simmer for a few minutes until the sauce slightly thickens. Return the salmon to the skillet and cook for another 5 minutes, spooning the sauce over the salmon. Garnish with fresh lemon wedges and serve warm. #ad #BluehouseSalmon #BluehouseRecipes #HeartMonth #HeartHealthy Omega3

Smoked Salmon Night! 🔥🐟 I fired up the smoker for dinner tonight and it did not disappoint. I went with @bluehousesalmon . It’s a clean protein, naturally rich in omega-3s, acting as the perfect healthy reset for our week. But honestly, I just love that it tastes amazing. From fresh out of the pack to family style on the table, it was a total hit. Swipe ➡️ to see the process Save this for your next grill night or dinner inspo! 💾 Full recipe & ingredients in the comments! 👇 #ad #BluehouseSalmon #BluehouseRecipes #FreshStart #EatBetterFeelBetter

Avocado almond salmon 🥑✨ I made this creamy baked salmon using @bluehousesalmon and it turned out incredible. What I love is that Bluehouse Salmon is Heart-Check Certified by the American Heart Association, meaning it fits into a heart-smart diet. It’s also a great source of Omega-3s and raised in pure aquifer water with no antibiotics or pesticides, which makes it a really high-quality choice for cooking at home. Ingredients • 1 salmon fillet • 2 avocados • 70 ml heavy cream • 60 g crushed pistachios or almonds • 1 tbsp lemon juice • 1 tsp honey • 3 garlic cloves • 50 g sun-dried tomatoes • olive oil • salt, pepper, crushed red pepper How to make 1️⃣ Make a few cuts through the salmon fillet. Drizzle with olive oil and season with salt, pepper, and crushed red pepper. Massage well. 2️⃣ Bake at 400°F for 15 minutes. 3️⃣ While baking, prepare the avocado sauce: Blend avocado, lemon juice, honey, heavy cream, garlic cloves, sun-dried tomatoes, salt, and pepper until smooth. 4️⃣ Spread the avocado mixture over the salmon. 5️⃣ Top with crushed pistachios. 6️⃣ Return to the oven and bake for another 10 minutes. Enjoy ✨ #ad #sponsored #BluehouseSalmon #BluehouseRecipes #heartmonth