El mundo cambia, y con él nosotros.    Beyond Meat lanza su comercial para las percepciones cambiantes donde apoyar el consumo de menos carne además de ser fantástica y saludable, es progresista. 🐄🌱 . #publicidad #creativo #creativity #miamiadschool #creativosmx #advertising #creatividad #allrightsgototheowner #musicnotownedbyus

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Try this one-pot plant-based meal during this lent season! This “beef” + broccoli noodle dish can be made in under 20 minutes since I used pre-cooked lo mein. Feel free to use whatever vegetables you have on hand. My son loved the broccoli in this recipe, and my husband didn’t know it wasn’t real beef! Ingredients: 3 cups broccoli florets 1/2 bell pepper, julienned 1/2 cup shredded carrots pinch of salt 1/2 cup water sauce: 3 tbsp vegetarian oyster sauce 2 tbsp soy sauce 1.5 tbsp sugar 1 tbsp rice vinegar 1 tbsp neutral oil (canola, grape seed) 3 garlic cloves, minced 16 oz beyond beef 1/2 tbsp soy sauce 1/2 tbsp sugar 450g of cooked lo mein 1 tbsp neutral oil 1. Season Beyond Beef with soy sauce and sugar. 2. Combine ingredients for the sauce in a small bowl. 3. Heat large pan on medium and add veggies and water. Cover with a lid to steam for 5 minutes. 4. Transfer veggies to a bowl. Add neutral oil to pan. Add minced garlic and sauté for about 30 seconds. 5. Add beyond beef and cook while breaking it down into small pieces. Cook for about 5 minutes until some of the moisture is gone. 6. Add the steamed veggies back to the pan. Add pre-cooked lo mein noodles to the pan and add a little bit of oil on top. Pour the sauce on top and combine with everything thoroughly. @beyondmeat #sponsored #MyBeyondBeefRecipe #BeyondMeatPartner